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  • That was a kind of kriek I can enjoy, while I'd rather avoid Timmerman's and similar creatures.

    Weekend roundup!

  • It's also home to one of Europe's densest concentrations of breweries—almost a dozen small producers of ancient and unique beers like the sour but refreshing geuze or cherry-infused kriek.

    Drives That Leave the City Behind

  • In the village of Dworp, the Hanssens family has been brewing kriek and geuze for three generations and recently added a strawberry-flavored tipple: Oud Beitje.

    Drives That Leave the City Behind

  • There are two traditional geuze producers here: Oud Beersel ( ), a microbrewery dating back to 1882, and the 3 Fonteinen ( ), which boasts a restaurant serving guinea fowl with cherries and old kriek, or salmon cooked in vintage geuze.

    Drives That Leave the City Behind

  • Treating myself to spaetzle and kriek at Suppenkuche one warm spring evening

    Archive 2007-05-01

  • September 23, 2009 at 9:39 am kitteh shuld have kriek! is a bitter cherree beer.

    I keepz ur beerz till I getz toona - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?

  • Excellent renditions of Belgian classics (waterzooi, carbonnade, rabbit braised in kriek) anchored around food that is cooked with beer.

    Tracking an Ancient Belgian Beer

  • But a word of caution: Many larger brewers of lambic -- and, particularly, kriek -- add sugar or fruit syrup to the finished product to appeal to those put off by lambic's sourness.

    Tracking an Ancient Belgian Beer

  • The Belgian Red is made in the style of a Belgian kriek and aged in wooden vats.

    Fruit Ales, Mixed Cheese, Fromagination and the Common Link of Lucy Saunders

  • There was a 5-minute break in the middle, and I got up to get a drink, and they even had Mort Subite, which is a very nice kriek (it's better than the description says, and that's also from my Dad and brother who both had one when they were over).

    June 2nd, 2004


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