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Examples
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In Holland, the kroket are often filled with meat and deep-fried, but I add mushrooms and pan-fry the patties.
SFGate: Top News Stories Amanda Berne 2010
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Per kroket: 88 calories, 2 g protein, 11 g carbohydrate, 4 g fat (2 g saturated), 24 mg cholesterol, 69 mg sodium, 1 g fiber.
SFGate: Top News Stories Amanda Berne 2010
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Coarsely mash potatoes; add milk, if desired (but do not add milk if making into kroket).
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Red cabbage, apple, red pepper, cranberries and beets are all popular in Holland, and mixed together with a punchy curry-yogurt dressing, this salad adds nice contrast to the crisp kroket.
SFGate: Top News Stories Amanda Berne 2010
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Make a bit extra to ensure leftovers, and you can make kroket the next day.
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Working in batches, cook kroket until golden brown, about 2 minutes per side.
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Per kroket: 88 calories, 2 g protein, 11 g carbohydrate, 4 g fat (2 g saturated), 24 mg cholesterol, 69 mg sodium, 1 g fiber.
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In Holland, the kroket are often filled with meat and deep-fried, but I add mushrooms and pan-fry the patties.
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Because the kroket are rich, I like them with a crisp salad alongside.
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Red cabbage, apple, red pepper, cranberries and beets are all popular in Holland, and mixed together with a punchy curry-yogurt dressing, this salad adds nice contrast to the crisp kroket.
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