laap

In Thailand, blood is used as a dressing in a salad and meat based dish known as laap, and in Columbia, it is sometimes used as a seasoning or base for rice dishes.

Mark's Daily Apple 2009

Laotian food is not as refined as Thai, but it's delicious in its own right, and we ate plenty of the local specialty, laap: minced pork, Thai basil, garlic, and other spicy stuff mopped up with sticky rice.

Off the Beaten Track Finn-Olaf Jones 2010

Great cuisine: Lao food is delicious, ranging from lao spring rolls wrapped in rice paper to lao laap (similar to khowsuey) to barbecued meat.

Analysis 2010

I had read all about laap; it is a national dish of minced (again) meat.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

Great cuisine: Lao food is delicious, ranging from lao spring rolls wrapped in rice paper to lao laap (similar to khowsuey) to barbecued meat.

Analysis 2010

Great cuisine: Lao food is delicious, ranging from lao spring rolls wrapped in rice paper to lao laap (similar to khowsuey) to barbecued meat.

Analysis 2010

For the laap, when the meat is grilled, chop finely and mix with the chopped herbs.

Austin Bush Photography 2010

This is a Luang Prabang version of laap and is made of roasted eggplant and buffalo meat.

TravelPod.com TravelStream™ — Recent Entries at TravelPod.com 2010

Phak hom laap (a local herb; substitute with mint), equal to amount of cilantro, chopped

Austin Bush Photography 2010

Great cuisine: Lao food is delicious, ranging from lao spring rolls wrapped in rice paper to lao laap (similar to khowsuey) to barbecued meat.

Analysis 2010