Definitions
from the GNU version of the Collaborative International Dictionary of English
- adj. See under Fermentation.
- n. the transformation of milk sugar or other saccharine body into lactic acid, as in the souring of milk, through the agency of a special bacterium (Bacterium lactis of Lister). In this change the milk sugar, before assuming the form of lactic acid, presumably passes through the stage of glucose.
Etymologies
Sorry, no etymologies found.
Examples
Sorry, no example sentences found.
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.