Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun The stage in the manufacture of a lager beer when it is stored at a low temperature for maturing and clarification

Etymologies

Sorry, no etymologies found.

Examples

  • This processing is known as lagering, and at the end of the four weeks, it's time for filtration and packaging.

    eCoustics.com news

  • Body: middle-aged white collar worker body - soft and unathleticly pudgy; a not-as-long-as-I-would-have-thought finish; probably cleaned up by the nice long, dry lagering period and the hops.

    Archive 2009-05-01

  • Body: middle-aged white collar worker body - soft and unathleticly pudgy; a not-as-long-as-I-would-have-thought finish; probably cleaned up by the nice long, dry lagering period and the hops.

    Beer Review: Lakefront Imperial Maibock

  • This has been exacerbated by policies intentionally designed to further fracture local cohesion, such as the ban on smoking in public houses, which has turned them from centres of the community to empty, soulless places, suitable only for the lagering-up of modern youth.

    Archive 2008-11-01

  • This has been exacerbated by policies intentionally designed to further fracture local cohesion, such as the ban on smoking in public houses, which has turned them from centres of the community to empty, soulless places, suitable only for the lagering-up of modern youth.

    Child abuse was rarer in Victorian slums

  • A wheat ale recipe is very similar to a pilsner yeast, with the exception of wheat although pilsners will often use some wheat in their recipes and the lagering process.

    Capital's New Twist

  • A wheat ale recipe is very similar to a pilsner yeast, with the exception of wheat although pilsners will often use some wheat in their recipes and the lagering process.

    Archive 2007-12-01

  • It is true to style, requiring decoction and a lengthy and precise lagering period.

    SECRETS FROM THE MASTER BREWERS

  • Lower the temperature as slowly as possible back down to 32°F for lagering.

    SECRETS FROM THE MASTER BREWERS

  • After 3 days, begin the conditioning or lagering phase.

    SECRETS FROM THE MASTER BREWERS

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