langoustines

A report by the Health Protection Agency (HPA) into the poisoning of more than 500 diners at the Fat Duck, regularly named as one of the world's best restaurants, said the most likely cause was a norovirus introduced by oysters, although other ingredients such as langoustines could have played a role.

The Guardian World News James Sturcke, Peter Walker 2009

A report by the Health Protection Agency (HPA) into the poisoning of more than 500 diners at the Fat Duck, regularly named as one of the world's best restaurants, said the most likely cause was a norovirus introduced by oysters, although other ingredients such as langoustines could have played a role.

The Guardian World News 2009

At dinner recently, he used local ingredients to make dishes such as langoustines with cucumber, crab and sea asparagus, and suckling pig with homemade fennel and cèpe sausage (Prinses Irenestraat 19, Tel.

Amsterdam 2008

On a recent visit to Copenhagen's Noma, which is the flagship for Nordic Cuisine, exquisite langoustines arrived at the rear of the restaurant from Trondheim in Northern Norway, more than 1,000 kilometers away.

Haute Cuisine's Makeover Bruce Palling 2011

On the finely chopped raw veal dish plus the freshly grilled langoustines, we used Capenzzana oil, which is closer to Florence as it is a very beautiful delicate oil.

The Purity of Olive Oil Bruce Palling 2012

If aubergines and langoustines were all a bit too much, then there was always Nigel Slater's Simple Christmas BBC1.

TV review: Rick Stein's Spanish Christmas; Nigel Slater's Simple Christmas; Obsessive Compulsive Hoarder 2011

It will serve twists of some of the highlights from his Rome restaurant, such as linguine with langoustines, Pecorino and zucchini flowers, crudo and catch of the day with many tapas, but will also cater to the British palette—"more garlic and more potatoes," says Mr. Riccioli, with his customary twinkle.

Plucking the Finest Fruits From the Sea Jemima Sissons 2011

With the guidance of a seasoned Marbella Club going friend, my focus was completely on the seafood part -- you can order ad-libitum amounts of langoustines or lobsters from the grill that the lovely waiters will then bring to your table so you don't have to walk the 20 feet to the buffet yourself.

Honest Cooking: Dining At The Marbella Club: Legend Of The South Honest Cooking 2011

This includes strongly flavored preserved fish, cultured dairy products, pickled forest shoots and hand-harvested scallops and langoustines, bathed in freshly churned butter.

What's the Next Big Restaurant? Katy McLaughlin 2011

My father would say, 'Where did the lobster and langoustines go?'

The Illusionist of French Gastronomy Christina Passariello 2011