Definitions
Sorry, no definitions found. Check out and contribute to the discussion of this word!
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word lechon.
Examples
-
Babaloos Cuban Cafe executive chef Robert Gonzalez says a popular holiday dish during his childhood was a roasted pork called lechon asado.
unknown title 2009
-
Babaloos Cuban Cafe executive chef Robert Gonzalez says a popular holiday dish during his childhood was a roasted pork called lechon asado.
unknown title 2009
-
To make a living, Lolita owns and operates a "lechon" (roasted pig) business.
Kiva Loans 2010
-
The main source of income for the business comes from providing "lechon" to local community members.
Kiva Loans 2010
-
But first you must know how some of this lechon would taste after a little swim in your Tio's new deep fryer...and you will ride your Segway to the kitchen and find out.
El Guapo: Sinverguenza: A Holiday Survival Guide El Guapo 2011
-
Posing for the cameras while eating some Latin delicacy this time it was lechon -- check!
Jose Suarez: Politicians Should Stop Sipping Cortaditos and Wake up and Smell the Real Miami Jose Suarez 2012
-
Posing for the cameras while eating some Latin delicacy this time it was lechon -- check!
Jose Suarez: Politicians Should Stop Sipping Cortaditos and Wake up and Smell the Real Miami Jose Suarez 2012
-
In old San Juan, Puerto Rico, only a fellow chef would have led a hungry gang of mainland cooks to the best spot for heady sancocho, and another for a textbook lechon, that ideal expression of the pig and its juxtaposition of crispy, juicy, and fatty.
Michael Laiskonis: Travel Like a Chef Michael Laiskonis 2010
-
In old San Juan, Puerto Rico, only a fellow chef would have led a hungry gang of mainland cooks to the best spot for heady sancocho, and another for a textbook lechon, that ideal expression of the pig and its juxtaposition of crispy, juicy, and fatty.
Michael Laiskonis: Travel Like a Chef Michael Laiskonis 2010
-
In old San Juan, Puerto Rico, only a fellow chef would have led a hungry gang of mainland cooks to the best spot for heady sancocho, and another for a textbook lechon, that ideal expression of the pig and its juxtaposition of crispy, juicy, and fatty.
Michael Laiskonis: Travel Like a Chef Michael Laiskonis 2010
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.