from The American Heritage® Dictionary of the English Language, 4th Edition
- n. An unsaturated fatty acid, C17H31COOH, considered essential to the human diet, that is an important component of drying oils, such as linseed oil.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. an polyunsaturated fatty acid, having 18 carbon atoms and two double bonds, essential for human nutrition; it is found in linseed, sunflower and other vegetable oils
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap
2. The following batches of studies point to the benefits found in banaba extract, conjugated linoleic acid (CLA), and medium chain triglycerides (MCT) respectively: H.
Look for three key ingredients: banaba extract, conjugated linoleic acid (CLA), and medium-chain triglycerides (MCTs).2 Banaba, an extract from a Philippine herb, affects lean muscle mass indirectly by increasing insulin sensitivity.
Conjugated linoleic acid is a form of the essential fatty acid linoleic acid, found primarily in animal foods.
Many people have been found to be born with an inability to convert linoleic acid such as that from flax seed oil which does not contain GLA into the inflammation-reducing GLA, and it was found that supplementing can help alleviate inflammatory skin conditions caused by this inherited trait.