from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Plural of loaf1.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Plural form of loaf.
- n. Plural form of loave.
from the GNU version of the Collaborative International Dictionary of English
- n. pl. of loaf.
from The Century Dictionary and Cyclopedia
- n. Plural of loaf.
Sorry, no etymologies found.
For years, on cold-weather Sundays, I baked twin loaves of Italian bread or four smaller baguettes for my family's traditional soup day.
Have just taken out my two loaves from the oven; brown bread though.
To hear them tell it, it's like watching Jesus resurrect the loaves from the dead.
It has malt, gluten and ascorbic acid, and help keep whole grain loaves from turning into neutron stars.
Remove loaves from the oven and let rest for 5 minutes.
These masses were called loaves: hence the name “Sugarloaf” that has been given to various hills and mountains for their supposed resemblance.
200-210F for plain loaves, 190F for the richer brioche/challah type loaves.
I felt like the loaves were almost gummy in texture.
The internal temperature of the loaves should be about 190 F when they are done.
The bread is usually shaped into long, thin loaves.