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Examples
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One night, after I raided the refrigerator for some celery and low-salt peanut butter, I found my new girlfriend, standing at the top of the stairs, arms wrapped around "Dewey," like some Teddy Bear with a voice that could be heard for miles.
At the End of the World There Will Only Be Renegade Lovers David Woodruff 2011
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So while we physicians encourage individuals to consume low-salt foods, the overall level of salt in the food supply also must be lowered, such as through regulatory efforts.
Andrea Pennington, M.D.: Where The New U.S. Dietary Guidelines Fall Short M.D. Andrea Pennington 2011
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Clifton, Effects of a low-salt diet on flow-mediated dilatation in humans.
Joel Fuhrman, M.D.: Salt Is Risky, Even If Your Blood Pressure Is Normal M.D. Joel Fuhrman 2011
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The Golds have at different times offered low-calorie borscht, low-salt borscht and even a thicker Russian borscht.
A Family Named Gold Tries to Add Cool to a Soup That's the Color Purple Lucette Lagnado 2011
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Clifton, Effects of a low-salt diet on flow-mediated dilatation in humans.
Joel Fuhrman, M.D.: Salt Is Risky, Even If Your Blood Pressure Is Normal M.D. Joel Fuhrman 2011
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Today's Food section opens with a harrowing survival tale by Tim Carman that chronicles a week of low-salt dining , including stops at Ray's the Classics, Jackie's and Bibiana.
Today in Food: Low-sodium survival and transcendent gin and tonics Justin Rude 2011
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And part of the public awareness is changing the demand, because if you have more and more families that are going to be demanding low-fat, low-salt, easy-to-prepare meals and they start speaking with their wallets ...
Interview excerpts: First lady talks kids' exercise, eating 2010
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When you eat out, ask for low-salt dishes and request sauce or dressing on the side..
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HaveFun is right …. the unique healthful flavor of simple kosher food … the low-fat joys of chicken liver … the low-salt melange of pastrami and corned beef … the low-cholesterol beauty of schmaltz … the low-carb wonder of the knish …
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WSJ Studio Sierra Nevada vat-cultured butter Tasting Notes A light tang and low-salt profile put the focus on its lushness.
Plusher Pats 2011
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