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Examples

  • And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • And she explains that even though Thomas Jefferson had a macaroni-making machine and served his baked pasta doused with cheese, maccheroni al formaggio also has an Italian rendition, hers with sage, grated fontina, cheddar and parmesan cheese.

    Rozanne Gold: Lidia's Italy in America Rozanne Gold 2011

  • Near Piazza Navona, Maccheroni is a busy, casual restaurant set on a quiet piazza: Antsy toddlers can chase pigeons and play in a small fountain while grown-ups tuck into a tasty maccheroni all'arrabiata and solid house red wine.

    Rome With Kids 2010

  • Agaton Strom for The Wall Street Journal The maccheroni alla carbonara, which is prepared with panchetta, egg and pecorino pepato cheese, is shown here.

    Special Occasion Brunch 2010

  • Then, we do a handmade maccheroni, (we extrude our own maccheroni).

    Louise McCready: Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer 2009

  • We admired Mr. Conant's black maccheroni with sea urchin and other seafood and Mr. Portale's beautiful steaks and other fine comestibles.

    New York Eateries Hit the Beach 2009

  • Aubergine is a recognised ingredient largely because of the international popularity of the Sicilian dishes: pasta alla Norma, a combination of aubergine, ricotta, tomatoes, basil and preferably either of these two pastas maccheroni or paccheri - the dish is named after the grandest work of Sicilian composer Bellini, Norma; and caponata, a fiery relish of fried aubergine and peppers mixed with celery, capers and olives bound with a bittersweet sauce of vinegar and sugar.

    Aubergine and Fennel Seed Fettuccine Shaun 2008

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