Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- verb Simple past tense and past participle of
macerate .
Etymologies
Sorry, no etymologies found.
Examples
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I now know what the word macerated means after Elliots quiz.
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Once the strawberries had macerated I mooshed them good with a hand potato masher.
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Until we finally address the depressing state of the American male -- how he has been reduced to an automaton designed to pursue power, money, or fame with scant emphasis on the cultivation of his humanity and personhood -- we will continue to witness men acting out, doing anything they can to feel sexy, desirable, and salve their macerated egos.
Rabbi Shmuley Boteach: Anthony Weiner and Why Powerful Men Self-Destruct
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Johannes Reinhardt explained that the 2008 dessert wine grapes encountered a "tough birth" but this traditional TBA was effected by noble rot at over 50%, cool room stored, sorted for one week and foot macerated.
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Until we finally address the depressing state of the American male -- how he has been reduced to an automaton designed to pursue power, money, or fame with scant emphasis on the cultivation of his humanity and personhood -- we will continue to witness men acting out, doing anything they can to feel sexy, desirable, and salve their macerated egos.
Rabbi Shmuley Boteach: Anthony Weiner and Why Powerful Men Self-Destruct
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Johannes Reinhardt explained that the 2008 dessert wine grapes encountered a "tough birth" but this traditional TBA was effected by noble rot at over 50%, cool room stored, sorted for one week and foot macerated.
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Then there are drinks: Mr. Telepan combines macerated, past-their prime blackberries with sugar, water and squeezed lemon halves, lets the mixture sit at room temperature for 24 hours, then purees and strains them to make a summer fruit fizz.
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Once the strawberries had macerated I mooshed them good with a hand potato masher.
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Johannes Reinhardt explained that the 2008 dessert wine grapes encountered a "tough birth" but this traditional TBA was effected by noble rot at over 50%, cool room stored, sorted for one week and foot macerated.
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Typically, the juice from these red-wine grapes is briefly macerated with the pigment-bearing skins, then bled off while it's still pink.
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