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Examples
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I think it has to do with popularity of sushi, which uses shrimp Ebi on variety of nigiris, makimonos and sashimis.
Why Are We Eating So Much Shrimp ? - Freakonomics Blog - NYTimes.com 2007
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The restaurant's signature "modern makimonos" are still the same overly complicated, confusing fruit bombs designed for "people who don't really like Japanese food," as my Toronto colleague Joanne Kates described them way back when.
The Globe and Mail - Home RSS feed Alexandra Gill 2011
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