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To make sweet kecap manis, palm sugar and a variety of spices— among them galangal, makrut lime, fennel, coriander, and garlic—are added to the fermented beans just before the boiling.
• The makrut or kaffir lime, Citrus hystrix, is common throughout Southeast Asia.
There was the most minimal of dressing and lots of fresh herbs, including a beautifully and finely julienned kaffir or makrut lime leaf.
Actually, only the greens and tuna make this similar to a real salade nicoise, but I just loved the combination, particularly paired with a bright and flavorful makrut lime dressing.
Real limes (not green lemons) are critical here, and the fragrant makrut limes will really make this special.
Next, make the salad dressing with the juice of several makrut limes, thai fish sauce,