from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. The act of softening a mass by malaxating.
- n. In entomology, kneading or softening, especially applied to the chewing and squeezing by which certain species of hunting wasps prepare prey captured as food for their larvae.
- n. In agriculture, the process of slowly churning milled oil crops such as olives, allowing droplets of oil to aggregate for more effective separation.
- n. In massage, a kneading technique, particularly used for softening muscle in spasm
- n. In pharmacology, the kneading and squeezing of ingredients into a mass for making pills and plasters
from the GNU version of the Collaborative International Dictionary of English
- n. The act of softening by mixing with a thinner substance; the formation of ingredients into a mass for pills or plasters.
from The Century Dictionary and Cyclopedia
- n. The act of malaxating or moistening and softening; the act of forming ingredients into a mass for pills or plasters.
- n. In entomology, with certain solitary wasps, the act of kneading or bruising with their jaws insects already stung, in order more thoroughly to paralyze them before Storing them away in their burrows as food for their future young.
Sorry, no etymologies found.
Most of these molecules are generated during the grinding and malaxation, when active enzymes from the damaged fruit cells come into contact with vulnerable polyunsaturated fatty acids in the green chloroplasts.
The paste is mixed for 20–40 minutes to give the oil droplets a chance to separate from the watery mass of olive flesh and coalesce with each other this step is called “malaxation”.
In the first, seven stings were given at the extremities, the middle segments being left untouched, and no malaxation was practised.
In the second, seven stings again but given in the anterior and middle segments, followed by slight malaxation.
In the third, only one sting was given but the malaxation was prolonged and severe.