mamaliga

I should point out that this is more of a cooking guideline than a recipe, because we never measure when making mamaliga, which is a traditional Romanian sidedish, probably eaten more regularly than bread in the countryside.

WordPress.com News

After this Hadise was welcomed with a traditional foods calls mamaliga and she enjoy of romanian food.

esctoday.com | news

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga," and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata."

The Deadlocked City

The Servian peasants, however, have little respect for heroes -- at least, for ancient ones -- and the barbarians of seventeen or eighteen centuries appear to have lighted their fires and cooked their 'mamaliga' [21] against the tablet until it presents the appearance of a blackened mass.

Roumania Past and Present

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga," and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata."

Dracula

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata".

Dracula

Northern Italian polenta (or Romanian mamaliga, just about the same thing - my grandparents were born in Transylvania, so this is comfort food for me)

Page 4

Northern Italian polenta (or Romanian mamaliga, just about the same thing - my grandparents were born in Transylvania, so this is comfort food for me)

Page 4

Northern Italian polenta (or Romanian mamaliga, just about the same thing - my grandparents were born in Transylvania, so this is comfort food for me)

Page 4

Northern Italian polenta (or Romanian mamaliga, just about the same thing - my grandparents were born in Transylvania, so this is comfort food for me)

Page 4