mangalitsa

They source their own Spanish breed mangalitsa pigs from local Missouri farmers, along with Berkshire pigs, and natural is not enough for co-owner Ben Poremba, who explained to me that their pigs are traceable, because I know the farmers, what they are fed on, when they are slaughtered, and how they are bled.

Forbes.com: News Larry Olmsted 2011

Seems a bit late to me, but with mangalitsa pork raviolo ($25), Oregon elk ribeye with a sun-dried blueberry foam ($38), pan = seared deep sea scallops accented with bacon onion relish ($28) and phyllo triangles stuffed with pear and Oregon blue cheese ($12) on the menu,

Spew 2009

Seems a bit late to me, but with mangalitsa pork raviolo ($25), Oregon elk ribeye with a sun-dried blueberry foam ($38), pan = seared deep sea scallops accented with bacon onion relish ($28) and phyllo triangles stuffed with pear and Oregon blue cheese ($12) on the menu,

Spew 2009

The next courses - phyllo-wrapped salt cod with savoy cabbage and preserved tomato condimento, and roasted Chatham cod with Herbfarm mangalitsa petit sale and a slow-cooked farm egg - fulfilled my taste for seafood.

News from www.thesunchronicle.com 2009