from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A monosaccharide, C6H12O6, obtained from mannan or by the oxidation of mannitol.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A monosaccharide aldohexose found in manna and other legumes.

from The Century Dictionary and Cyclopedia

  • n. The name of three stereomeric compounds, C6H12O6. The dextro-derivative is found in groundnuts and is prepared by the oxidation of mannite.


from The American Heritage® Dictionary of the English Language, 4th Edition

mann(a) + -ose2.


  • The stuff. isn't an antibiotic, as the name suggests, but an endotoxin fraction-a complex organic sugar - called a mannose; it got its name from the fact that it's produced by fermentation, as antibiotics are.

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  • You can also consume D-mannose, which is a 100\% natural sugar solution that attracts the harmful bacterium towards itself and flushes it out of the urinary tract.

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  • Ohio State University researchers have determined that Mycobacterium tuberculosis has learned through evolution to coat itself with a sugar called mannose, which makes the bacterium attractive to cells in the lungs that are looking to clean up and discard unwanted sugar in the body. - latest science and technology news stories

  • Glucose converts to sorbitol, mannose to mannitol, and maltose to maltitol.

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  • In chordates, collectins initiate the lectin cascade through members of the mannose-binding protein (MBP)—associated protease (MASP)/C1r/C1s family.

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  • Mannans are plant polysaccharides that are polymers of mannose.

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  • Carbohydrate metabolism: positive selection was observed for genes involved in breaking down mannose in Yorubans, sucrose in East Asians, and lactose for Europeans.

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  • Similarly, East Asians show genetic changes that affect the metabolism of the sugar sucrose, while the Yoruba people in sub-Saharan Africa show genetic changes that alter how they metabolize the sugar mannose.

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  • For the proof of principle, Johnston tested for mannose-binding lectin 2 (MBL2).

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  • In Indonesia, the species A. onchophyllus is used to produce flour for industrial purposes, and the Japanese species A. konjac is used as a commercial source of mannose.

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