from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A sweet syrup made from the sap of the sugar maple.
- n. Syrup made from various sugars and flavored with maple syrup or artificial maple flavoring.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. Syrup made from the sap of the sugar maple, Acer saccharum
- n. Syrup flavored with artificial maple flavoring; though legally in the United States cannot be labelled as such when for sale.
from the GNU version of the Collaborative International Dictionary of English
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. made by concentrating sap from sugar maples
Sorry, no etymologies found.
Pancake John is getting ready to close up shop and flip the sign, so when Erin excuses herself to wipe the maple syrup off the red Naugahyde booths, me and Lindgren shyly return to our so-called coffee.
“Yarrr,” Quentin said as he squirted maple syrup on a stack of French toast.
The risks: Added sugar, which is any type of calorie-containing sweetener added to a food, such as cereals, cookies, candy, bread, salad dressing, barbecue sauce—even the sugar you add to your coffee or the maple syrup on your pancakes—can be a problem for a few reasons.
He didn’t need to look to know that the stroke had left SOD Celeste Underwood facedown on her emptied plate, maple syrup gluing her dark cheek to the stoneware.