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Examples
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Festive pride of the Palestinian table, maqluba (literally "upside down") is part of a long lineage of spiced upside-down rice dishes made from Iran to Egypt since at least medieval times.
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One of the standouts that I’ve been making a lot of is maqluba. It’s a layered Palestinian rice dish often with a meat on top like chicken or lamb cooked in a pot.
'Cooking as therapy': California's top chefs on the recipes that got them through 2020 Charlotte Simmonds 2020
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