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  • The meal's bookends can be muscular, too: from the soup that invariably starts it off, a lamb-marrow consommé called marag, to sabaya, a traditional dessert consisting of fifty layers of baked dough, each separated by a coat of clarified butter.

    The New Yorker

  • The dish, historically known as marag dubh, is made of pig's blood, onions, suet, oatmeal and spices and has been made in Stornoway, on the Isle of Lewis, for centuries. - Telegraph online, Daily Telegraph and Sunday Telegraph

  • marag: Did Parker actually have to convince someone or persaude the jury to vote the right way?

    LEVERAGE: The Second David Job


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