marchand de vin sauce love

marchand de vin sauce

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A rich, buttery sauce made with onions, brown gravy, and red wine and served especially with steaks and roasts.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A rich, buttery sauce made with red wine, meat stock, onions and other ingredients.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

French : marchand, merchant + de, of + vin, wine.

Examples

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