margerine

a spoonful of olive oil; but substitutes for butter, such as margerine, etc., should never be used.

The Montessori Method Anne E. Montessori George 1912

I also used Smart Balance margerine (no trans-fat/omega 3) instead of the shortening, and I added a couple of tablespoons of ground flaxseed and about half a cup of walnuts.

Oatmeal bread and a case of the Januaries | Homesick Texan Homesick Texan 2008

Melt a good-sized chunk of butter (yes, really, do not touch margerine if you value your life) -- say 20 grams but use more if you need to -- in a large heavy-bottomed fry pan.

November 9th, 2007 karenmiller 2007

You can substitute margerine in anything I've found.

Sole Monday...except it's Tuesday Katy 2008

But just think: It wasn't long ago doctors were urging us to eat margerine hydrogenated fro soybean and corn oils and now we know there's hardly anything worse for you.

Spot-On: Eating Oil 2008

What can I substitute milk/buttermilk/ butter/margerine with without spoiling the taste

whole wheat apple muffins | smitten kitchen 2008

They had him on the so-called heart diet, too, complete with margerine, etc.

Kids and their BMI report cards | The Blog of Michael R. Eades, M.D. 2007

Preheat oven to 350 F. Oatmeal cookie mixture: Beat the margerine or butter with sugars until creamy.

Archive 2005-12-01 2005

Preheat oven to 350 F. Oatmeal cookie mixture: Beat the margerine or butter with sugars until creamy.

Barb's Peanut Butter Squares 2005

Be that as it may, film clips showed the kids eating pizza and spreading margerine on what looked like white toast.

Carbs and pancreatic cancer | The Blog of Michael R. Eades, M.D. 2007