from The American Heritage® Dictionary of the English Language, 4th Edition
- n. An edible squash having very large, elongated greenish fruit.
from the GNU version of the Collaborative International Dictionary of English
- n. a name given to several varieties of squash, esp. to the Boston marrow, an ovoid fruit, pointed at both ends, and with reddish yellow flesh, and to the vegetable marrow, a variety of an ovoid form, and having a soft texture and fine grain resembling marrow.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
Sorry, no etymologies found.