from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Plural form of masala.


Sorry, no etymologies found.


  • Asked if he was going to dub or subtitle the film for the overseas release, he said: "See this is very much a Bollywood film filled with all the 'masalas'.

    Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7

  • Of course if they don't, the smell of a dozen unfinished chicken tikka masalas will hang over every street in the land, reminding us all of the government's continuing problem in distinguishing what is desirable from what is possible.

    Greek crisis: The Tory plan is... there isn't one

  • Open the lid when cool stir well the blend the veggies and masalas.

    Tondli Tomato Batata Masaledar

  • At the University of Bangalore's hotel and catering management department, while his classmates were mastering how to mix up to 150 spices into masalas that are the staple of any self-respecting Indian kitchen, he became fascinated with how the French could do so much with so little, and with such precision.

    Perry Garfinkel: Can India Meet France in a San Francisco Kitchen?

  • Yes those masalas are the ones that churned discussions all over the blogosphere sometime ago.

    Archive 2008-05-01

  • We make it with dry masalas like coriander, cumin, amchoor, red chili haldi.

    Bhendyacha Bharit

  • A Banarasi thandaai (a clod milky drink made of milk, pistachios, cashew nuts and badaam or almonds, rose petals, poppy seeds and masalas) can be tried with Bhaang which is prepared by crushing the buds and leaves of Cannabis using a mortar and pestle into a green paste.

    A Sweet Cannabis Drink- Thandaai

  • Wow such a nice dish, I have never tried Masoor Dhal with so much masalas...

    Masoor Garam Masala

  • Loved the color lent by Goda+other masalas to this lovely dish!

    Matkichi UsaL

  • Meera, this dish looks yummy as unique flavor is lent to tendley by the masalas..coming frm upkari family, where masala usage was non existant in upkaris, I had loved this instantly when I tasted it frm a Guj. colleague a decade ago, took the recipe frm her mom instantly n made it, hers was minus steaming,hing, onions.

    Tindora-Kanda nu Shaak


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