from The Century Dictionary.
- noun In the manufacture of sugar and in sugar-refining, the semi-fluid mixture of separatiug sugar crystals and residual syrup, produced by completed evaporation, from which, after cooling, the syrup is to be removed by drainage or by the use of the centrifugal machine.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A suspension of
sugar crystalsin syrupproduced in a sugar factory.
from Wiktionary, Creative Commons Attribution/Share-Alike License
From French masse + cuite (cooked mass).
The _massecuite_, when drawn from the pans, is turned into earthenware conic pots containing about 150 lb. weight.