from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Alternative form of
from Wiktionary, Creative Commons Attribution/Share-Alike License
hey anonymous, i believe you can get the starter from some health food stores. here's a source i found online, and here under 'matsoni' is another. of course, i can not vouch for either of these; i just came across them in a google search.
No proof exists to establish that matsoni, the Georgian yogurt touted by Dannon, contributes to that process, he added.
This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese.