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Examples
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Thus, any relationship between spoilage and spice use should be more apparent in meatbased than vegetable-based recipes.
Archive 2005-06-01 2005
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We tabulated the ingredients in 4578 meatbased recipes and discovered that most of them (93%) call for at least one spice.
Archive 2005-06-01 2005
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In 10 countries-Ethiopia, Kenya, Greece, India, Indonesia, Iran, Malaysia, Morocco, Nigeria, and Thailand-every meatbased recipe we examined called for at least one spice. whereas in Scandinavian countries one-third of the recipes did not call for any spices.
Archive 2005-06-01 2005
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