medium-grain

But, he said, any cooked long- or medium-grain rice works fine.

Calas (Rice Fritters) With Apple, Currant and Celery Salad 2011

This medium-grain Chinese black rice cooks to a firm texture, nutty flavor, and deep purple, almost black, color.

The City Cook Kate McDonough 2010

Unmilled rice that still contains its bran, germ, and nutrient-rich layers, brown rice may be long-grain, short/medium-grain or one of the aromatics.

The City Cook Kate McDonough 2010

Short-grain brown rice is a little hard to find, but what you do see in the supermarket is the generic kind, which might be either short- or medium-grain.

The Food Matters Cookbook Mark Bittman 2010

Long-grain rice gives you separate, tender, fluffy grains; short- and medium-grain rice yield rice that is a little denser and with a little more chew.

Daisy’s Holiday Cooking Daisy Martinez 2010

Hence most recipes call for short - or medium-grain “pudding” rice, generically called japonica, which gives up its starch much more easily and sticks together, as in sushi and risotto.

Northern Comfort 2007

Last year, with the price of medium-grain rice at record highs, farmers were eager to grow as much as they could.

Drought Turns Water Into a Cash Crop 2009

Hence most recipes call for short - or medium-grain “pudding” rice, generically called japonica, which gives up its starch much more easily and sticks together, as in sushi and risotto.

Northern Comfort 2007

Hence most recipes call for short - or medium-grain “pudding” rice, generically called japonica, which gives up its starch much more easily and sticks together, as in sushi and risotto.

Northern Comfort 2007

Use short - or medium-grain rice, and to make it even easier, the precooked (not instant) rice, also works out nicely.

Seafood seasoning 2005