medium-well

Test for doneness by sticking an instant read thermometer into the thickest part of a rear haunch. 140 degrees is ideal if you like your pork medium-well and juicy.

The Pig Event Chris Nuttall-Smith 2010

Combine the oil and butter in the skillet; once the butter has melted, add the coated steak medallions and cook for 5 to 6 minutes on each side, turning once, until deeply brown (the meat will be cooked to medium-well.)

I Spice: Mushroom powder 2010

Misterpie has figured out that a nicer cut of steak rubbed with salt and pepper can be done to a medium-well that keeps it still fairly tender.

Archive 2008-03-01 kittenpie 2008

Misterpie has figured out that a nicer cut of steak rubbed with salt and pepper can be done to a medium-well that keeps it still fairly tender.

Substitute My Coke For Gin kittenpie 2008

To find out when the burgers are ready, stick a knife into them: if the juices run clear, the burgers are done medium-well.

Peace Meals Anna Badkhen 2010

Cooking redmeat to medium-well (past 160 degrees) reduces its flavor but ensures that centrally processed meats are not tainted by feces and disease.

At Lunch Now: Has the 5 Guys Pandemonium Died Down? | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2008

To find out when the burgers are ready, stick a knife into them: if the juices run clear, the burgers are done medium-well.

Peace Meals Anna Badkhen 2010

I asked for mine rare, and got something that was more along the lines of 1/2 medium and 1/2 medium-well.

Schnitzel Burger is Everything That is Fun About Food | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

OBAMA: I'm going to have a-- just your basic cheddar cheeseburger, medium-well.

CNN Transcript May 5, 2009 2009

• A meat thermometer should register 145º F for medium-rare, 160º F for medium, and 165º F for medium-well, according to the U.S. Department of Agriculture.

Tip of the Day: How to grill the perfect steak 2008