melitzanosalata

The thawed, grilled eggplant are perfect for melitzanosalata.

Tip: Storing Eggplant Laurie Constantino 2007

Hummus and tzatziki have become a staple in my diet at home, so I tasted them, noted they were good, then paid careful attention to the melitzanosalata and taramosalata between statements of “Remember that part where…?”

Archive 2006-09-01 2006

The melitzanosalata was similar to baba ghanouj, except that the eggplant flavor was much milder, probably due to the cream or cheese with which it was mixed.

Delphi Greek Cuisine - We All Need an "Olive" in Our Lives 2006

Hummus and tzatziki have become a staple in my diet at home, so I tasted them, noted they were good, then paid careful attention to the melitzanosalata and taramosalata between statements of “Remember that part where…?”

Delphi Greek Cuisine - We All Need an "Olive" in Our Lives 2006

The melitzanosalata was similar to baba ghanouj, except that the eggplant flavor was much milder, probably due to the cream or cheese with which it was mixed.

Archive 2006-09-01 2006

The taramosalata was delicious, as were both the melitzanosalata, a puree of roasted eggplant and garlic that was similar to baba ghanouj and tirokafteri, whipped feta cheese blended with roasted red peppers.

Freaks and Greeks - Greek Islands, Chicago 2005

The taramosalata was delicious, as were both the melitzanosalata, a puree of roasted eggplant and garlic that was similar to baba ghanouj and tirokafteri, whipped feta cheese blended with roasted red peppers.

Archive 2005-11-01 2005

Riffing on similar themes, grilled Moroccan octopus, a paragon of tenderness, combines subtle submarine flavour with the earthiness of melitzanosalata roasted eggplant puree with garlic and parsley and the sweetness of a sticky fig-balsamic reduction.

The Globe and Mail - Home RSS feed CHRIS JOHNS 2011

I didn't like the melitzanosalata at all, and neither did my otherwise eggplant-friendly dining companion.

Recent Reviews Near San Francisco, CA 2010

You could sate yourself on the spreads alone, including a salty-sour taramosalata, hummus with plenty of garlic bite, and a smoky melitzanosalata of fire-roasted eggplant.

NYT > Home Page By DAVID M. HALBFINGER 2010