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Examples
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Sondra Bernstein owns three renowned restaurants in Sonoma, California, including The Girl & The Fig and Estate, whose on-property garden is the source of many of the menu's ingredients.
Avital Binshtock: Quirky, Perhaps, But Easy to Grow (and Fun to Eat) Avital Binshtock 2011
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Most tiresome of all was the waiter's offer to explain the menu's "concept".
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First in Windows 7 if you use this to create another taskbar, it is not the same, it doesn't have the windows previews, jump lists or even the right click menu's.
Five Best Tools For Managing Your Multi-Monitor Setup | Lifehacker Australia 2010
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Sondra Bernstein owns three renowned restaurants in Sonoma, California, including The Girl & The Fig and Estate, whose on-property garden is the source of many of the menu's ingredients.
Avital Binshtock: Quirky, Perhaps, But Easy to Grow (and Fun to Eat) Avital Binshtock 2011
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The menu's more novel options include the Whiskey Fig Fizz $12, which combines fig jam and 15-year-old Glenfiddich Scotch with egg whites and a dropper's worth of bitters to make a foamy, not-too-sweet beverage.
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The drive up was a little spooky at dusk remember, we are city people now, but once we got there and realized the menu's theme, we were delighted -- every dish is farm-to-table.
Ysolt Usigan: Sailing Lake George on an iPhone Ysolt Usigan 2011
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Joe Kohen for The Wall Street Journal The menu's distinguishing feature is its selection of meats and cheeses.
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Some of the menu's fall out of line and the icons tend to look like they've been pulled from BeOS.
Archive 2010-01-01 2010
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But the menu's distinguishing feature is its assortment of meats and cheeses. $6-$9 per meat or cheese, or $24 for a chef's selection of four.
The Salumeria Awaits Lisa Fleisher 2011
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The menu's description of the sablefish Phaux Pho, with horseradish and ravioli and ribeye with garlic-parsley sauce and cheese tater tots have already made me jealous of the early diners.
Rustico, Michel openings and celebrity chefs in town Justin Rude 2010
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