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Examples
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| Reply mercimek soup, owns. total ownage. especially in 3.5 in the morning.
EXTRALIFE – By Scott Johnson - Another new drawing: “Pie Guy” 2005
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He's also doing alabalik, rainbow trout cooked with mozzarella cheese; balik sarma, or grilled grape-leaf-wrapped sardines; and mercimek koftesi, spicy, cold lentil fingers that are a vegetarian approximation of cig kofte, the raw meatballs served at nearby Nazarlik.
Chicago Reader 2010
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Other common, delicious Turkish foods are saucy iskender kebap, lentil (mercimek) soup, and desserts like rice pudding (sutlac) or sticky ice cream (dondurma).
Matador Network 2010
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He's also doing alabalik, rainbow trout cooked with mozzarella cheese; balik sarma, or grilled grape-leaf-wrapped sardines; and mercimek koftesi, spicy, cold lentil fingers that are a vegetarian approximation of cig kofte, the raw meatballs served at nearby Nazarlik.
Chicago Reader 2010
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He's also doing alabalik, rainbow trout cooked with mozzarella cheese; balik sarma, or grilled grape-leaf-wrapped sardines; and mercimek koftesi, spicy, cold lentil fingers that are a vegetarian approximation of cig kofte, the raw meatballs served at nearby Nazarlik.
Chicago Reader 2010
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Other common, delicious Turkish foods are saucy iskender kebap, lentil (mercimek) soup, and desserts like rice pudding (sutlac) or sticky ice cream (dondurma).
Matador Network 2010
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Your meal proper should begin with a çorba (soup); try the thicker-than-usual mercimek, with red lentils, onion and spices.
unknown title 2009
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Your meal proper should begin with a çorba (soup); try the thicker-than-usual mercimek, with red lentils, onion and spices.
unknown title 2009
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Your meal proper should begin with a çorba (soup); try the thicker-than-usual mercimek, with red lentils, onion and spices.
unknown title 2009
-
Your meal proper should begin with a çorba (soup); try the thicker-than-usual mercimek, with red lentils, onion and spices.
unknown title 2009
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