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Examples
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Continenza left, continenza right, cambiomento left, meza volta and ripresa.
Archive 2009-03-01 Young Geoffrion 2009
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Continenza left, continenza right, cambiomento left, meza volta and ripresa.
My Mother Young Geoffrion 2009
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The meza, or appetizers buffet, included Armenian pizza, okra stew, légumes farcis* and other savories, some rolled in home-grown vine leaves (carefully hand-picked and blanched by our hostess), others stuffed into baby eggplants or spread over lavash, * and still others dipped into garlic cucumber yogurt or dripping from our fingers, like the gooey Baklava that brought a sweet close to our meal.
French Word-A-Day: 2006
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The meza, or appetizers buffet, included Armenian pizza, okra stew, légumes farcis* and other savories, some rolled in home-grown vine leaves (carefully hand-picked and blanched by our hostess), others stuffed into baby eggplants or spread over lavash, * and still others dipped into garlic cucumber yogurt or dripping from our fingers, like the gooey Baklava that brought a sweet close to our meal.
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The meza, or appetizers buffet, included Armenian pizza, okra stew, légumes farcis* and other savories, some rolled in home-grown vine leaves (carefully hand-picked and blanched by our hostess), others stuffed into baby eggplants or spread over lavash, * and still others dipped into garlic cucumber yogurt or dripping from our fingers, like the gooey Baklava that brought a sweet close to our meal.
French Word-A-Day: 2006
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The meza, or appetizers buffet, included Armenian pizza, okra stew, légumes farcis* and other savories, some rolled in home-grown vine leaves carefully hand-picked and blanched by our hostess, others stuffed into baby eggplants or spread over lavash,* and still others dipped into garlic cucumber yogurt or dripping from our fingers, like the gooey Baklava that brought a sweet close to our meal.
French Word-A-Day: 2006
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The meza, or appetizers buffet, included Armenian pizza, okra stew, légumes farcis* and other savories, some rolled in home-grown vine leaves carefully hand-picked and blanched by our hostess, others stuffed into baby eggplants or spread over lavash,* and still others dipped into garlic cucumber yogurt or dripping from our fingers, like the gooey Baklava that brought a sweet close to our meal.
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Mia frato ne estas granda, sed li ne estas malgranda, li estas de meza kresko.
The Esperanto Teacher A Simple Course for Non-Grammarians Helen Fryer
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Eppiù dal convento e frati dogni santi ò avere per chagione duna meza fighura di bronzo di Sco. rossore della quale non sà fatto merchato niuno.
Donatello, by Lord Balcarres David Lindsay Crawford 1905
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What a big meza, with many boxes fitted all over it and under it!
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