from The American Heritage® Dictionary of the English Language, 4th Edition
- n. An oven in which food is cooked, warmed, or thawed by the heat produced as microwaves cause water molecules in the foodstuff to vibrate.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. An oven that uses microwave energy to heat food or other items placed within it.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
Sorry, no etymologies found.