Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a cheese traditionally produced in France and some areas of Belgium and the Netherlands that uses intentionally introduced cheese mites to add flavor by their action on the surface of the cheese

Etymologies

Sorry, no etymologies found.

Examples

  • Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux.

    Rules to Drink By

  • And second, I reaffirmed that everyone, everywhere, loves mimolette.

    Trendy Monday: Random Observations

  • And second, I reaffirmed that everyone, everywhere, loves mimolette.

    Archive 2009-06-01

  • Mr. Waltuck will have his versions of cheese steaks (with mimolette) and a Reuben (homemade corned beef).

    NYT > Home Page

  • Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.

    Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7

  • Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.

    WISTV - Local News RSS

  • Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.

    Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7

  • Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.

    WISTV - Local News RSS

  • Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.

    The Shad Plank

  • Now most French people go for pasteurized, mass-produced, plastic-wrapped varieties like emmenthal, camembert and the orange-colored mimolette, and processed cheeses like the Laughing Cow brand.

    Newsvine - Get Smarter Here

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