from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun The preparations to
cook, having the ingredientsready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menuand recipesingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulasand blendersprepared, and ovenpreheated.
- noun The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
from Wiktionary, Creative Commons Attribution/Share-Alike License
From French, meaning "set in place."
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