misti

After sampling the crostini misti with sun-dried tomato pesto or maybe the shrimp and chickpea flour tortillas, while sipping a great glass of wine, suddenly the day is behind you and all that matters is the delicious fare set out before you.

Heather Taylor: Chef Speak: Don Dickman/Barbrix 2010

Karen's homemade biscotti misti ($8) is the cookie plate's cookies plate.

Ed Levine: Tribeca's Newest Mod-Italian, A Restaurant For The Times 2009

Here in Rome, a plate of affettati misti of sliced coldcuts is a popular antipasto.

2007 October 26 archive at eternallycool.net 2007

Here in Rome, a plate of affettati misti of sliced coldcuts is a popular antipasto.

Eating Italy at eternallycool.net 2007

Here in Rome, a plate of affettati misti of sliced coldcuts is a popular antipasto.

2007 October archive at eternallycool.net 2007

Every pizza, from the ripe, earthy funghi misti with taleggio and fontina, to the brightly flavored rapini gets a quick but meticulous once-over before it's served.

Archive 2007-01-01 tannaz 2007

Salumi misti with Erbazzone: A mixture of house-cured meats, lardo, guanciale, coppa, fennel salumi, testa, and lonza with a savory pastry in the center, stuffed with Swiss chard and wrapped in pancetta.

Augieland: 2006

Salumi misti with Erbazzone: A mixture of house-cured meats, lardo, guanciale, coppa, fennel salumi, testa, and lonza with a savory pastry in the center, stuffed with Swiss chard and wrapped in pancetta.

Del Posto: 933 brunillian stars 2006

Every pizza, from the ripe, earthy funghi misti with taleggio and fontina, to the brightly flavored rapini gets a quick but meticulous once-over before it's served.

The Inevitable Mozza Post tannaz 2006

Best friend: i consider all my close friends here my best friend. at home, it's becky and misti.

evolver Diary Entry evolver 2003