mochiko

It uses a combination of sweet rice flour (also known as mochiko) and potato starch with a hefty dose of cocoa powder to bring it all together, and it results in the fudgiest, most decadent bar cookies you've ever imagined.

Archive 2009-05-01 Sarah 2009

It uses a combination of sweet rice flour (also known as mochiko) and potato starch with a hefty dose of cocoa powder to bring it all together, and it results in the fudgiest, most decadent bar cookies you've ever imagined.

Wheatless, Not Sweet-Less! Sarah 2009

Mix together the mochiko, joshinko, cocoa and dry milk.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008

Make the an dango by mixing together the mochiko and joshinko and set aside.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008

A dango recipe made entirely from mochiko or shiratamako will result in a very soft dango.

Dango Digest: A Thorough Look at Japanese Dumplings, Part One | The Anime Blog 2008

Slowly add a small amount of the boiling water to the mochiko and carefully knead the mochiko dough together with your hands.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008

I bought it anyway and found out it is indeed mochiko.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008

Make the filling by mixing together the shiro an and the mochiko.

Dango Digest: A Thorough Look at Japanese Dumplings, Part Two | The Anime Blog 2008

Remove 1/2 cup of the mochiko mixture and tint it a desired shade of red or pink with the food coloring.

Chocolate Covered Cherry Daifuku | The Anime Blog 2008

Boiling the liquids will dissolve sugars and help bind the mochiko to the other ingredients, which in turn results in smoother, less gritty dango.

Dango Digest: A Thorough Look at Japanese Dumplings, Part One | The Anime Blog 2008