from The Century Dictionary and Cyclopedia
- n. Same as mold-board.
Sorry, no etymologies found.
Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square pieces large enough to cover an apple.
Welcomed openly by all four maids, Barry was soon contentedly busy with screws and molding-board, in a corner of the sunny kitchen.
When the dough was elastic and would not adhere to molding-board or hands, she placed it in a bowl, brushed melted lard or butter over top to prevent a crust forming, covered warmly with a cloth and allowed it to stand until morning.
Inexperienced Eurie, who rarely had the family bread left on her hands, went to mixing it before getting baking tins ready, and Sallie left her dishes to attend to it, and dripped dish-water over them and the molding-board and on Eurie's clean apron, in such an unmistakable manner, that the annoyed young lady washed her hands of dough and dumped the whole pile of tins unceremoniously into the dish-water.
In the morning add a teaspoonful of salt and mix all the flour in the pan with the sponge, kneading it well; then let it stand two hours or more until it has risen quite light; then remove the dough to the molding-board and mold it for a long time, cutting it in pieces and molding them together again and again, until the dough is elastic under the pressure of your hand, using as little flour as possible; then make it into loaves, put the loaves into baking-tins.