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Examples
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I needed something waxy and opaque to compete with it, and as I learned from the momiji cups, only white satin would do what I wanted it to.
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I needed something waxy and opaque to compete with it, and as I learned from the momiji cups, only white satin would do what I wanted it to.
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I needed something waxy and opaque to compete with it, and as I learned from the momiji cups, only white satin would do what I wanted it to.
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I needed something waxy and opaque to compete with it, and as I learned from the momiji cups, only white satin would do what I wanted it to.
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Some websites have some truly inspired ideas for man, such as Ume man, a manju shaped like a plum and filled with koshi an, and Momiman, taken from momi- short for momiji: maple leaves and man.
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Dipped in ponzu citrus-soy sauce with a dab of momiji oroshi, the sweetness is really highlighted along with the most pleasurable texture that borders on chewy - just enough firmness to make each bite a little more work than most fish.
Archive 2006-02-01 2006
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Next time we go to a restaurant that serves momiji oroshi, we'll have to bring our own _hot_ peppers parado for the chef to make momiji oroshi.
Fugu - who knew? 2006
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Dipped in ponzu citrus-soy sauce with a dab of momiji oroshi, the sweetness is really highlighted along with the most pleasurable texture that borders on chewy - just enough firmness to make each bite a little more work than most fish.
Fugu - who knew? 2006
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The best part of having crab at home is that I can eat my crab with whatever seasoning my heart desires - and for me, it's usually ponzu with momiji-oroshi.
Archive 2005-03-01 2005
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I think a well-made ponzu with just enough momiji oroshi hot-peppered daikon to bring out the sweetness of the oysters is right up there with the splash of lemon as the best oyster condiment.
Archive 2005-03-01 2005
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