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Examples

  • Sodium cyclamate is an artificial sweetener now banned in the U.S., but FD&C Red No. 2, a food dye, and polyoxyethylene 20 sorbitan monostearate, an emulsifier, are still in regular use in the food supply, according to the FDA's website.

    Our Deadly, Daily Chemical Cocktail 2011

  • In this study, young rats were fed a low-fiber diet along with sodium cyclamate, FD&C Red No. 2 and polyoxyethylene 20 sorbitan monostearate individually and in combination.

    Our Deadly, Daily Chemical Cocktail 2011

  • By "sugary," of course, I don't mean sugar: looking through the ingredients, one finds nothing labeled as such, but plenty of palm kernel oils and sorbitan monostearate and "less than two percent of sodium caseinate."

    Tastemaker With a Sweet Tooth 2004

  • By "sugary," of course, I don't mean sugar: looking through the ingredients, one finds nothing labeled as such, but plenty of palm kernel oils and sorbitan monostearate and "less than two percent of sodium caseinate."

    Tastemaker With a Sweet Tooth 2004

  • Intermediate-acting penicillin: Procaine penicillin or procaine penicillin aluminum monostearate (PAM).

    Chapter 31 1993

  • Ingredients: flours (organic wheat bran, natural wheat protein isolate, natural oat flour), purified water, sea salt, calcium propionate (a natural baking preservative), chicory roots, yeast (sorbitan monostearate).

    Discussion Forum - TuDiabetes 2010

  • Ingredients: flours (organic wheat bran, natural wheat protein isolate, natural oat flour), purified water, sea salt, calcium propionate (a natural baking preservative), chicory roots, yeast (sorbitan monostearate).

    Discussion Forum - TuDiabetes 2010

  • The researchers, led by Frédéric Debeaufort from the University of Burgundy, investigated how factors such as microstructure, composition, surface properties and the different interactions affect the release of flavour from iota-carrageenan microcapsules. edible films were formulated with anhydrous glycerol (Fluka Chemical) as the plasticizer, a fat (GBS, Danisco Bradbrand) to act as the carrier of the flavour compound (n-hexanal), and glycerol monostearate (GMS, Prolabo Merck eurolab) as the emulsifier.

    FoodNavigator RSS 2009

  • The ability of propylene glycol monostearate (PGMS) to prevent ice recrystallisation in ice creams is "quite dramatic", says new research from Canada.

    FoodNavigator RSS 2008

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