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  • They also had really decent pizza in addition to my mozza, pesto, peppers sandwich.

    Hidden Italian at Tuscany Catering | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan

  • Anyone who makes their own mozza is awesome in my books...really.

    Making Mozzarella At Home

  • Serve Italian-style "omelets" with a non-dairy béchamel or cheesy sauce, or marinara simple tomato sauce, or grated soy mozza.

    Archive 2009-05-01

  • This is one quick meal we had on the spur of the moment: "Breast of Tofu" Soft Tacos: corn tortillas heated quickly in a dry cast iron skillet, and filled with sliced pan-fried "Breast of Tofu", organic baby greens, guacamole, vegan cheeze shreds Galaxy Foods soy mozza singles, in this case, and salsa.

    Archive 2008-02-01

  • I used a puff pastry crust and topped it with olive oil, mozza and plenty of basil, oregeno, marjoram, garlic and some leeks.

    Good eating

  • And I ordered a mozza bacon burger ... there was no bacon.

    Archive 2007-10-01

  • Tanna - thanks. normally we would use cheese slices shudder but I had some mozza to use up. i liked it better.

    Sandwich Week! Day Five

  • We covered the dough with deliciously garlicky pizza sauce, ham, pineapple, tomatos and mushrooms, some more mozza, and then into the oven it went at 425' for 25 minutes.

    Archive 2007-02-01

  • Make your burger mixture as you normally would, but instead of salt and pepper and what ever other spices you would add, use taco seasoning and add some shredded cheese- cheddar, mozza or a jack cheese.

    H is for...

  • Following the Italian rule that says that mozzarella should be eaten on the day it is made, the super-mozza was consumed a clamoring crowd of fans who had turned out to watch the making of cheese history.

    World’s Largest Mozzarella at


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