mozzarella di bufala love

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mozzarella di bufala


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  • Then he grabs a fist-sized ball of fresh fior di latte mozzarella (or, some days, mozzarella di bufala from his family's hometown in the province of Caserta, Italy) and crushes it into 6 or 8 chunks (the proportion of cheese looks to be about 2 or 3 parts deli mozzarella to 1 part fresh).

    A taste so delicious that it caused me to miss my flight


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