murri

But instead of murri or puffed rice, I used puffed wheat.

Puffed Wheat Bhel - Andhra Style

But instead of murri or puffed rice, I used puffed wheat.

Archive 2009-02-01

In the medieval Arab world, barley dough was fermented for months to produce a salty condiment, murri, that food historian Charles Perry has discovered tastes much like soy sauce.

On Food and Cooking, The Science and Lore of the Kitchen

In the medieval Arab world, barley dough was fermented for months to produce a salty condiment, murri, that food historian Charles Perry has discovered tastes much like soy sauce.

On Food and Cooking, The Science and Lore of the Kitchen