from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A large family of herbs, the Cruciferae (Brassicaceae), characterized by pungent juice and four-petaled flowers arranged in a cross and including important vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, kale, radishes, and watercress.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
Sorry, no etymologies found.