Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
myoglobin .
Etymologies
Sorry, no etymologies found.
Examples
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During cooking, fish myoglobins denature and turn gray-brown at around the same temperature as beef myoglobin, between 140 and 160°F/60 and 70°C.
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Each of these myoglobins—the red, the purple, and the brown—is present in red meat.
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During cooking, fish myoglobins denature and turn gray-brown at around the same temperature as beef myoglobin, between 140 and 160°F/60 and 70°C.
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Each of these myoglobins—the red, the purple, and the brown—is present in red meat.
Comments
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