Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
myoglobin .
Etymologies
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Examples
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During cooking, fish myoglobins denature and turn gray-brown at around the same temperature as beef myoglobin, between 140 and 160°F/60 and 70°C.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Each of these myoglobins—the red, the purple, and the brown—is present in red meat.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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During cooking, fish myoglobins denature and turn gray-brown at around the same temperature as beef myoglobin, between 140 and 160°F/60 and 70°C.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
-
Each of these myoglobins—the red, the purple, and the brown—is present in red meat.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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