naans

Tote's restaurant reincarnated as Neel, featuring nuanced Nawabi festival food, platters of kakori kebabs, baskets of buttery naans and lesser-known recipes like chilgoza pine nut shorba and a tangy Kashmiri subzi made with apples.

Perry Garfinkel: A Chef Searches For The Soul Of Indian Cuisine Perry Garfinkel 2011

Tote's restaurant reincarnated as Neel, featuring nuanced Nawabi festival food, platters of kakori kebabs, baskets of buttery naans and lesser-known recipes like chilgoza pine nut shorba and a tangy Kashmiri subzi made with apples.

Perry Garfinkel: A Chef Searches For The Soul Of Indian Cuisine Perry Garfinkel 2011

Margherita Stancati/The Wall Street Journal Mini naans stuffed with Stilton cheese and topped with a cashew and coconut dip, complementary.

Indian Accent's Summer Menu 2011

The one I have described here of garlic naans, made extra crisp, stuffed tomato curry and dal makhani with jeera rice.

Archive 2008-05-01 Anjali 2008

There were smoky brown curries of lamb and goat, still bubbling in their rich gravies, and piles of warm naans, creamy and perfectly baked, peeled from the walls of the underground ovens, their undersides crisp.

Shadow Princess Indu Sundaresan 2010

The one I have described here of garlic naans, made extra crisp, stuffed tomato curry and dal makhani with jeera rice.

Meme : Table Talk Anjali 2008

There were smoky brown curries of lamb and goat, still bubbling in their rich gravies, and piles of warm naans, creamy and perfectly baked, peeled from the walls of the underground ovens, their undersides crisp.

Shadow Princess Indu Sundaresan 2010

There were smoky brown curries of lamb and goat, still bubbling in their rich gravies, and piles of warm naans, creamy and perfectly baked, peeled from the walls of the underground ovens, their undersides crisp.

Shadow Princess Indu Sundaresan 2010

For those who find it hard to eat Rotis/naans, this is a good option. btw Anjali, you've managed to use the pictures well, even though they are not so clear.

Silver Metro Anjali 2008

So how about you cook a potato and cauliflower curry tonight, with naans and rice.

Meatfree Monday « Me, Myself and Other Things 2009