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Examples
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The cheese was excellent, if salty, a Middle Eastern cheese called nabulsi which reminded me of the 'squeaky cheese' I loved when living in Finland.
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Both sides need to be crunchy and butter-logged. variations: sauteed thinly sliced onions and fresh homegrown tomatoes sauteed apples and thinly sliced onions, and brie tween white bread nabulsi cheese. it stands alone fresh mozzarella, steamed greens lightly sauteed in garlic and butter or olive oil
RVABlogs 2009
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