nangca

The nangca (or langca) is _Arctocarpus integrifolia_; the macupa (also known as tampoi),

The Philippine Islands, 1493-1803 — Volume 05 of 55 1582-1583 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Beginning of the Nineteenth Century Various 1906

Fruits of Borneo; the durian; the lansat; the nangca; the rambutan; eaten by fish

Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917 Carl Lumholtz 1886

Malay nangca (_artocarpus integrifolia_) of the jack fruit family.

Through Central Borneo; an Account of Two Years' Travel in the Land of Head-Hunters Between the Years 1913 and 1917 Carl Lumholtz 1886

The nanca [nangka, nangca; translated by Stanley, jack-fruit] (Artocarpus integrifolia -- Willd.), was taken to the Philippines from India, where it was called yaca.

History of the Philippine Islands Antonio de Morga 1597

[_nangka_, _nangca_; translated by Stanley, jack-fruit] (_Artocarpus integrifolia_ -- Willd.), was taken to the Philippines from India, where it was called _yaca_.

The Philippine Islands, 1493-1898 — Volume 16 of 55 1609 Explorations by Early Navigators, Descriptions of the Islands and Their Peoples, Their History and Records of the Catholic Missions, as Related in Contemporaneous Books and Manuscripts, Showing the Political, Economic, Commercial and Religious Conditions of Those Islands from Their Earliest Relations with European Nations to the Close of the Nineteenth Century Emma Helen Blair 1884